EIT Food Journalism Award Food Innovation and Sustainability: Award Ceremony

In a public sphere in which the issues of food, innovation, and sustainability are more and more closely related and from the commitment of those in the press, radio, TV, and internet continue to tell this change by helping to fuel it, was born from EIT Food the Italian Journalism Award on Food Innovation and Sustainability, to reward the voices of journalism that tell the food from the point of view of technological innovation and environmental sustainability.

The winners of the award, organized in collaboration with the Unione Nazionale delle Associazioni Giornalisti Agricoltura, Alimentazione, Ambiente, Territorio, Foreste, Pesca, Energie Rinnovabili (UNAGA), will be presented during the award ceremony at the Castello dei Principi Capano, home of the Centro Studi Dieta Mediterranea “Angelo Vassallo” of the Municipality of Pollica, as well as of the Paideia Campus, and will be streamed online on Future Food Institute channels.

The ceremony will be an opportunity to disseminate knowledge, best practices and testimonials on issues of technological innovation and environmental sustainability also by guests called specifically for the occasion.

11.00 AM – Opening: EIT Journalism Award

• Sara Roversi, President of Future Food Institute
• Lorena Savani, Program Innovation Manager CLC South of EIT Food
• Antonella Monaco, UNAGA National Advisor

Jury evaluation about the works

• Sonia Massari, online
• Duccio Caccioni
• Tommaso Cinquemani
• Lorena Savani
• Alfonso Pecoraro Scanio
• Prize-giving

1.00 PM – Lunch with the Ambassadors of the Mediterranean Diet