All the latest news from Campus Paideia.
Con “Trame Mediterranee” il TRED a Pollica. Dal 1999, ogni anno il 12 agosto si celebra la Giornata internazionale della gioventù, istituita dall’Assemblea generale delle Nazioni Unite per chiedere al mondo
Il Future Food Institute con il Centro Studi Dieta Mediterranea “Angelo Vassallo” del Comune di Pollica inaugurano la terza edizione di “Trame Mediterranee, dalla Terra al Convivio” gusto e conoscenza vanno in scena nel
Tra i sette Paesi e i tre continenti esaminati nel Seven Countries Study (1958), uno studio comparativo di regimi alimentari, Ancel Keys elesse il Cilento a osservatorio privilegiato per analizzare la connessione tra il
L’estate dei paesi mediterranei, di solito, è un susseguirsi frenetico di palinsesti che intrattengono, nutrono, divertono e lasciano passeggiare tra i colori delle pietre piene di luce e le mille
7-8-9 LUGLIO Pollica, Pioppi e Acciaroli Il Comune di Pollica in collaborazione con il Future Food Institute presentano la Festa del Mediterraneo Pollica (SA) – Per il secondo anno, con il
i ragazzi dei licei TRED da tutta Italia per studiare il modello di Sviluppo Ecologico Integrale ispirato alla Dieta Mediterranea Pollica, 30 giugno 2023 – Al Paideia Campus di Pollica,
È arrivata l’estate e finalmente si aprono le porte di Pollicalandia Estate, un mondo dove condividere avventure, sfide e imparare tante nuove cose! Dal mare alla collina, attraverso le storie
The 16 and 17 May in Pollica will be held the certified course of First Aid and BLS-D in Pollica. The course is divided into two parts: Tuesday, May 16
Coder Dojo returns to the Castle every month until summer! They will be afternoons dedicated to learning the language of Coding and fun! Did you know that... Coding means programming and learning to speak
The City of Pollica and the Future Food Institute, in collaboration with IL GUSTO di Repubblica, La Feltrinelli, IgersItalia and Full Heads Records present the project of cultural regeneration and innovation "FUTURE MEDITERRANEAN" THOUGHT
In January begins the English course with native teachers in Pollica. Grammar and conversation lessons, thematic workshops on tourism, hospitality and land enhancement with online mentoring and
These days, talking about water brings with it images of a country harshly hit by sudden and violent water bombs. The Mezzogiorno, which until a few weeks was
Power on the ground! Integral ecological regeneration starts from the protection of the "earth" ecosystem. One of the greatest teachings that these years so difficult made of challenges to solve, struggles against the
In a V.U.C.A. world (an acronym used to describe a period characterized by volatility, uncertainty, complexity and ambiguity) such as the current one, the need to redesign the training tools for
Reason and Feeling of the Mediterranean Diet at the UN. Hermann Hesse in "Letters to Contemporaries" writes that "those who do not fit into the world are always close to finding themselves. Who adapts to the world does not
Eating is a political act and "of love": chronicles from the Farnesina Week of Italian Cuisine. The seventh edition of the "Week of Italian Cuisine", the review of the Farnesina born
Birthday Mediterranean Diet! Today, 16 November 2022, we celebrate the 12th anniversary of the recognition of the Mediterranean Diet as Intangible Heritage of Humanity, which thanks to its ability to combine man and
Integral Ecological Regeneration: Mediterranean diet, model of sustainable development, science and innovation at the service of a world heritage What are the necessary ingredients to explain the integral ecological regeneration
The power of innovation: preserving and relaunching the Mediterranean through an Experimental Marine Area From today until 21 October we celebrate the FAO Forum on Science and Innovation, a forum
There is a reason why the Climate Week that has just ended in New York immediately gives way to another central international moment regarding
The power of the Italian interior areas in the integral ecological transition In the Italian landscape and even more so in view of the elections that are coming, talk about politics inevitably worsens,
Stories of life and foodtech. In these days so convulsive, while the return from mass holidays, seems the only one-dimensional frame to the current propaganda; in Pollica (SA), it is
Policy Mix for Ecological Transition in Rural Areas: Educating to intersectionality and complexity The current economic, political and social landscape is characterized by a dominant feature: uncertainty. An uncertainty
