Una design challenge versione “junior” per la progettazione della ludoteca del borgo, organizzata da Future Food Institute ed il Comune di Pollica con la collaborazione della Pro Loco, presso il Paideia Campus Living Lab. Durante il weekend del 23 e 24 aprile – immediatamente successivo alla Giornata della Terra – si è svolta a Pollica […]
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The 1st Climate Farming Congress – Towards a Common Definition of Regenerative Agriculture
A sheet of A2-sized paper, 51 signatures, and a castle in the German countryside. Regeneration is the word that links these three ingredients.
A melting pot of diversity made the Mediterranean an important hub promoting product exchange and culinary knowledge, forming this unique cultural heritage.
How can we activate entrepreneurship within a context where the school dropout and unemployment rates are among the highest in our country? This was the challenge at the basis of “Agri-Culture – Youth Welfare,” a project started in June 2021, working side-by-side with the youth from Pollica, in the heart of the Mediterranean Basin.
The current agri-food system cannot remain the business-as-usual system that has been leading us towards the unprecedented challenges we face today. It is overdue for disruption.
In the second day of celebrations we had the chance to reflect on fertility, development, diversity, and sustainability. All aspects that contribute to the sustainable development of a territory.
The agri-food system of the Mediterranean region is the unique melting-pot of diversity: geo-diversity, agro-biodiversity, and bio-diversity.
Today 16th November we celebrate the recognition of the Mediterranean Diet by UNESCO as a world heritage, from Pollica the heart of this lifestyle.
Journey to discover the Mediterranean, from the birth of Western philosophical thought to the definition of the Mediterranean lifestyle.
